Hard Red Wheat is a versatile staple in any food storage reserve, useful in a variety of ways. It can be cooked up for a delicious cereal, sprouted for greenery in salads or ground into full-bodied flour for baking. It’s low in moisture, high in protein and known for its storage and baking virtues.
|Bag Type||Large, heat sealed|
|Net Weight||50 lb|
|Shelf Life Unopened||Up to 18 months|
|Shelf Life Opened||Up to one year|
*Best when stored in a cool, dry place at temperatures between 55°F and 70°F (ideal humidity 15%).