Eating a vegetarian diet can be frustrating when others want meals made with meat. The Beef Flavored Vegetarian Meat Substitute is the perfect solution. Made from defatted soy flour and high in protein, this can be used in any dish as a substitute for ground beef. Included in spaghetti, shepherd’s pie, or tacos, you’ll enjoy the flavor of beef without having to eat any meat. Once rehydrated, use at once or refrigerate.
- Certified gluten free
- Meat-free source of protein
- Low fat and zero cholesterol
- Use as a nutritious extender to real beef
- Perfect for long term food storage, emergency preparedness and survival food
- Recipes on can label
- Until opened, no refrigeration needed
- Large institutional can with lid
- Shelf life up to 10 years*
|Calories per Serving:||90|
|Container Size:||No. 10 can with lid|
|Net Weight:||2 lbs 5 oz (1.04 kg)|
|Shelf Life:||Up to 10 years*|
*Shelf life up to 10 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.